Cold rooms are specialized storage areas designed for various industries—such as food, pharmaceuticals, and chemicals—to preserve the freshness of perishable products and extend their shelf life by storing them under specific temperature conditions. Capable of operating at temperatures ranging from +8 °C to -40 °C, these rooms are vital for maintaining product quality and nutritional value.
Cold rooms consist of a cooling unit, insulated panels, doors, and control systems. The cooling unit maintains the desired temperature by cooling the indoor air, while the insulated panels minimize the impact of the external environment, thereby increasing energy efficiency. Thanks to advanced control systems, temperature, humidity, and pressure are continuously monitored and adjustable.
Cold Room Applications
Pharmaceutical and biotechnology sectors (vaccines, medications, and laboratory products)
Food sector (meat, dairy products, vegetables, fruits, baked goods, seafood)
Logistics and storage facilities
Agricultural sector (fruit and vegetable processing and storage, potato and onion aeration)
Chemical and industrial production facilities
Atmosphere-controlled cold rooms
Climate test chambers and R&D laboratories
COLD ROOM COMPONENTS
Sandwich Panel Wall and Ceiling Systems
Polyurethane-insulated, galvanized steel-clad panels
Panel thicknesses ranging from 60 to 200 mm
Moisture,
